Main
Recipes
Course
Lunches
lunch snacks
French Scrambled Eggs With Truffle Oil Recipe

French Scrambled Eggs With Truffle Oil Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

12 large eggs
1/4 cup mineral water , plus
2 tbsp mineral water
6 tbsp unsalted butter, cold (cut into small pieces )
fresh ground pepper
sea salt
2 tsp white truffle oil
1 tbsp chives, finely chopped
6 brioche bread, warmed

Directions:

In a bowl, whisk the eggs and water;.
Melt 2 tablespoons of the butter in a large stainless steel bowl set over a pot of simmering water; Add the eggs and cook over low heat, gently stirring with a heatproof rubber spatula and scraping the bottom of the bowl until the eggs just begin to set, about 5 minutes;.
Add the remaining butter to the eggs, 1 piece at a time, and cook, stirring and scraping the bottom and sides of the bowl, until the eggs are thick and cooked through but still soft, about 5 minutes longer.
Season with salt and pepper; transfer to plates.
Drizzle with the truffle oil, sprinkle with the chives and serve at once with the brioche.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	272.97 Kcal (1143 kJ)
Calories from fat	198.3 Kcal
		% Daily Value*
Total Fat	22.03g	34%
Cholesterol	402.53mg	134%
Sodium	143.58mg	6%
Potassium	142.89mg	3%
Total Carbs	6.94g	2%
Sugars	5.93g	24%
Dietary Fiber	0.02g	0%
Protein	13.16g	26%
Vitamin C	15.7mg	26%
Vitamin A	0.1mg	5%
Iron	2mg	11%
Calcium	80mg	8%

Amount Per 100 g
Calories	116.27 Kcal (487 kJ)
Calories from fat	84.46 Kcal
		% Daily Value*
Total Fat	9.38g	34%
Cholesterol	171.45mg	134%
Sodium	61.15mg	6%
Potassium	60.86mg	3%
Total Carbs	2.96g	2%
Sugars	2.53g	24%
Dietary Fiber	0.01g	0%
Protein	5.6g	26%
Vitamin C	6.7mg	26%
Vitamin A	0.1mg	5%
Iron	0.9mg	11%
Calcium	34.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Creamy Scrambled Eggs

Eggs , preferably free-range organic and 6 more..
Blender Hollandaise

Egg yolks, Lemon juice, Boiling water, Butter, Pepper and 1 more..
Poca (Cheese in Pastry)

Egg, Plain yogurt, Olive oil, Butter, Flour, Salt and 7 more..
Deviled Eggs gone eastern rim

Hardboiled egg, Wasabi powder , moistened with, Lime juice and 5 more..
Fillet of Cod Flemish Style

Butter (1/2 stick), Onion, thinly sliced into rings and 8 more..
Swiss and Crab Quiche

Eggs, Sour cream, Milk, Butter, melted, All-purpose flour and 5 more..
Fried Egg & Cheese Sandwich

Eggs, Cheese, Toast (i use whole wheat), Butter and 3 more..
Crab Quiche

Eggs, Sour cream, Milk, Butter, melted, All-purpose flour and 6 more..
Crustless Bacon and Egg Quiche

Eggs, Milk, Bisquick, Butter, melted, Pepper and 2 more..
Woodland Scrambled Eggs

Eggs, Sour cream, Mushroom, diced (canned are ok), Butter and 1 more..
Coconut Cream Cake

Eggs, Flour, Sugar, Half-and-half and 19 more..