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Ghirardelli Award Winning Brownies Recipe

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Ghirardelli Award Winning Brownies
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Ingredients
10
Count
Nutrition
209
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Using a spoon, stir eggs, sugar, and vanilla; add butter.
  3. Sift together Sweet ground chocolate, flour, salt and baking powder.
  4. Stir into egg mixture.
  5. Add nuts and/or chocolate chips.
  6. Spread into 8 or 9 square baking pan.
  7. Bake 20-30 minutes.
  8. For chewy brownies use 8 pan and less baking time.
  9. For cake like brownies use 9 pan and more baking time.
  10. Cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 209.2 Kcal (876 kJ)
Calories from fat 104.73 Kcal
% Daily Value*
Total Fat 11.64g 18%
Cholesterol 28.57mg 10%
Sodium 76.47mg 3%
Potassium 55.1mg 1%
Total Carbs 25.31g 8%
Sugars 15.86g 63%
Dietary Fiber 0.22g 1%
Protein 1.97g 4%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 13.6mg 1%
Amount Per 100 g
Calories 466.3 Kcal (1952 kJ)
Calories from fat 233.43 Kcal
% Daily Value*
Total Fat 25.94g 18%
Cholesterol 63.68mg 10%
Sodium 170.45mg 3%
Potassium 122.82mg 1%
Total Carbs 56.41g 8%
Sugars 35.35g 63%
Dietary Fiber 0.49g 1%
Protein 4.39g 4%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.9mg 2%
Calcium 30.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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