Directions:
- 24 hours in advance of smoking: Place Vinegar in a new clean squirt bottle.
- Peel membrane off the inside of the ribs and trim off any large thick pieces of fat.
- Mix together all the dry ingredients well.
- Lightly spray mist the ribs with vinegar to moisten.
- Evenly and generously coat all surfaces of the meat with the rub, massaging the ribs. (as Emeril would say, it makes them happy).
- Cover the ribs and allow to marinate for about 24 hours.
- Gas Grill Cooking Directions:
- Soak Hickory wood chips in water overnight. Place in a large disposable aluminum pan. (allow some of the water in the pan but not so that they're swimming) Cover the pan tightly with aluminum foil. Poke some holes in the foil.
- Place the pan under the grill racks directly on top of the shield above the gas burner. Set heat to lowest setting and replace grill racks.
- Smoke ribs at 200 degrees F. about 3-1/2 hours.
- DO NOT LET THE TEMPERATURE GO ABOVE 200D DEGREES. It's going to smoke like crazy, if you've never smoked before, don't panic. Turn the ribs once or twice during cooking, but open the lid as little as possible (except to crack open a bit to lower temp if needed).
- If you like, in the last few minutes of cooking you can slather on some of your favorite barbecue sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 685.01 Kcal (2868 kJ) | ||
| Calories from fat | 145.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.15g | 25% | |
|---|---|---|---|
| Cholesterol | 2.5mg | 1% | |
| Sodium | 4774.07mg | 199% | |
| Potassium | 647.47mg | 14% | |
| Total Carbs | 127.89g | 43% | |
| Sugars | 23.66g | 95% | |
| Dietary Fiber | 15.36g | 61% | |
| Protein | 22.06g | 44% | |
| Vitamin C | 17.6mg | 29% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 11.8mg | 66% | |
| Calcium | 264.7mg | 26% | |
| Amount Per 100 g | |||
| Calories | 1060.47 Kcal (4440 kJ) | ||
| Calories from fat | 225.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.01g | 25% | |
|---|---|---|---|
| Cholesterol | 3.87mg | 1% | |
| Sodium | 7390.79mg | 199% | |
| Potassium | 1002.35mg | 14% | |
| Total Carbs | 197.98g | 43% | |
| Sugars | 36.63g | 95% | |
| Dietary Fiber | 23.77g | 61% | |
| Protein | 34.16g | 44% | |
| Vitamin C | 27.3mg | 29% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 18.3mg | 66% | |
| Calcium | 409.8mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Excellent Taco Seasoning Mix
Chili powder, Cornstarch, Ground cumin, Coarse salt and 5 more.. -
Chili Rubbed Pork
Chili powder, Chili powder, Coarse salt, Dark brown sugar and 6 more.. -
Smoked Pulled Pork
Paprika, Black pepper, Brown sugar, Salt and 5 more.. -
Kentucky Fried Vegetables
Colonels secret 11 herbs and spices, Paprika, Onion salt and 13 more.. -
Chef Richard Blais’ Pulled Chicken Sandwich
Chicken breasts, Cold water, Kosher salt, Brown sugar and 28 more.. -
Carolina Style Pulled Pork Sandwich
Onions, quartered, Light brown sugar, Paprika, Salt and 23 more.. -
Best Carolina BBQ Meat Sauce
Prepared yellow mustard, Brown sugar, Cider vinegar, Beer and 8 more.. -
Mustard & Vinegar Barbecue Sauce
Prepared yellow mustard, White sugar, Brown sugar and 8 more.. -
Seminole Gold Barbecue Sauce
Prepared mustard, Brown sugar, Cider vinegar, Beer and 8 more.. -
Carolina Style Low Carb Barbecue Sauce
Prepared yellow mustard and 9 more.. -
Honey Vinaigrette
Apple cider vinegar, Honey, Dijon mustard, Lime juice and 8 more.. -
Mexicali Meat Burritos
Boneless pork roast , well trimmed of fat and 21 more..
Also Try
-
-
-
-
-
-
-
-
-
Country Style Pork Ribs in a Crock Pot
Country-style pork ribs, Chopped onion, Chopped celery and 9 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
