Moist Cherrie Cake Recipe

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Ingredients:

Serving

4 eggs
18 tbsp sugar
18 tbsp sunflower oil
18 tbsp milk
24 tbsp flour
1 tbsp baking powder
1 pinch salt
1 tsp vanilla extract
450 g cherries, seedless
1/2 cup ground nuts

Directions:

Preheat oven at medium temperature.
Whisk together the flour, baking powder and salt.
Whisk together the eggs, sugar and vanilla extract. Gradually add sunflower oil. Add to the flour mixture alternating with the milk (start and finish with flour mixture).
Pour the batter into the greased pan. Spread cherries on top of the batter and than scatter the ground nuts on top. Bake at medium heat for 15 minutes, than lower the heat and bake until firm to the touch and golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	350.33 Kcal (1467 kJ)
Calories from fat	212.69 Kcal
		% Daily Value*
Total Fat	23.63g	36%
Cholesterol	44.02mg	15%
Sodium	365.94mg	15%
Potassium	269.39mg	6%
Total Carbs	31.45g	10%
Sugars	14.44g	58%
Dietary Fiber	2.46g	10%
Protein	4.9g	10%
Vitamin C	2.1mg	4%
Iron	1.5mg	9%
Calcium	121.4mg	12%

Amount Per 100 g
Calories	303.25 Kcal (1270 kJ)
Calories from fat	184.11 Kcal
		% Daily Value*
Total Fat	20.46g	36%
Cholesterol	38.1mg	15%
Sodium	316.77mg	15%
Potassium	233.19mg	6%
Total Carbs	27.22g	10%
Sugars	12.5g	58%
Dietary Fiber	2.13g	10%
Protein	4.24g	10%
Vitamin C	1.9mg	4%
Iron	1.3mg	9%
Calcium	105.1mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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