Directions:
- In a large mixing bowl, beat eggs, sugar and vanilla until fluffy.
- Combine the flour, baking soda, baking powder and salt; add to egg mixture alternately with pineapple.
- Stir in walnuts.
- Pour into a greased 13”x9”x2” baking pan.
- Bake at 350F for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
- Frosting:.
- In a small mixing bowl, beat the cream cheese, butter and powdered sugar until smooth. Frost cake. Sprinkle with coconut. Store in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 950.78 Kcal (3981 kJ) | ||
| Calories from fat | 404.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.91g | 69% | |
|---|---|---|---|
| Cholesterol | 60.26mg | 20% | |
| Sodium | 899.23mg | 37% | |
| Potassium | 1597.97mg | 34% | |
| Total Carbs | 128.38g | 43% | |
| Sugars | 76.53g | 306% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 11.81g | 24% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 75.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 450.82 Kcal (1887 kJ) | ||
| Calories from fat | 191.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.29g | 69% | |
|---|---|---|---|
| Cholesterol | 28.57mg | 20% | |
| Sodium | 426.38mg | 37% | |
| Potassium | 757.69mg | 34% | |
| Total Carbs | 60.87g | 43% | |
| Sugars | 36.29g | 306% | |
| Dietary Fiber | 0.67g | 6% | |
| Protein | 5.6g | 24% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 4% | |
| Calcium | 35.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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