Directions:
- Pre-heat oven to 350 degrees.
- Cream butter, shortening, sugar, whole egg and two egg yokes. **Save the egg whites for the topping**.
- Mix flour, baking powder and salt. Mix into the butter mixture and then pres into UNGREASED 9x13 inch pan.
- Sprinkle the walnuts, chocolate chips and marshmallows over the top of cookies.
- Beat the two egg whites till stiff.
- Gently fold in the brown sugar into the stiff egg whites. Spread over cookies.
- Bake 30 minutes.
- **Cut while still slightly warm (not hot).**.
- *These are rich so do not cut bars to large.*.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 909.83 Kcal (3809 kJ) | ||
| Calories from fat | 412 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.78g | 70% | |
|---|---|---|---|
| Cholesterol | 102.18mg | 34% | |
| Sodium | 1061.99mg | 44% | |
| Potassium | 409.88mg | 9% | |
| Total Carbs | 116.63g | 39% | |
| Sugars | 56.25g | 225% | |
| Dietary Fiber | 5.62g | 22% | |
| Protein | 14.2g | 28% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4.5mg | 25% | |
| Calcium | 217.5mg | 22% | |
| Amount Per 100 g | |||
| Calories | 435.73 Kcal (1824 kJ) | ||
| Calories from fat | 197.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.92g | 70% | |
|---|---|---|---|
| Cholesterol | 48.93mg | 34% | |
| Sodium | 508.6mg | 44% | |
| Potassium | 196.29mg | 9% | |
| Total Carbs | 55.85g | 39% | |
| Sugars | 26.94g | 225% | |
| Dietary Fiber | 2.69g | 22% | |
| Protein | 6.8g | 28% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 2.1mg | 25% | |
| Calcium | 104.1mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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