Pizzelles Recipe

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Pizzelles
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Ingredients
7
Count
Nutrition
505
Calories
Total time
60
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Beat eggs and sugar together.
  2. Add melted butter (room temp), and vanilla and anise if using.
  3. Sift dry ingredients into mixture and mix well.
  4. Drop by tablespoon full into a preheated pizzelle iron. Cook time and amount used per cookie will vary depending on iron, approximately 1.5 minutes.
  5. Remove when just golden, cookie will crisp and continue to cook when removed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 505.11 Kcal (2115 kJ)
Calories from fat 238.44 Kcal
% Daily Value*
Total Fat 26.49g 41%
Cholesterol 122.51mg 41%
Sodium 1008.2mg 42%
Potassium 290.14mg 6%
Total Carbs 59.57g 20%
Sugars 14.79g 59%
Dietary Fiber 4.86g 19%
Protein 8.57g 17%
Vitamin A 0.2mg 6%
Iron 3.3mg 19%
Calcium 218.3mg 22%
Amount Per 100 g
Calories 395.54 Kcal (1656 kJ)
Calories from fat 186.72 Kcal
% Daily Value*
Total Fat 20.75g 41%
Cholesterol 95.93mg 41%
Sodium 789.49mg 42%
Potassium 227.2mg 6%
Total Carbs 46.65g 20%
Sugars 11.58g 59%
Dietary Fiber 3.81g 19%
Protein 6.71g 17%
Vitamin A 0.1mg 6%
Iron 2.6mg 19%
Calcium 171mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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