Ghirardelli Award Winning Brownies |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 20 |
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This recipe came from the can of Ghirardelli Brand Sweet Ground chocolate and Cocoa (found with the baking supplies). They were so great that I made them twice in one day! I omitted the walnuts but added the chocolate chips. Ingredients:
2 eggs |
3/4 cup sugar |
1 teaspoon vanilla extract |
1/2 cup butter or 1/2 cup margarine, melted |
3/4 cup ghirardelli sweet ground chocolate and cocoa |
2/3 cup unsifted flour |
1/4 teaspoon baking powder |
1/4 teaspoon salt |
1/2 cup walnuts, chopped |
1 cup chocolate chips |
Directions:
1. Preheat oven to 350°F.
2. Using a spoon, stir eggs, sugar, and vanilla; add butter.
3. Sift together Sweet ground chocolate, flour, salt and baking powder.
4. Stir into egg mixture.
5. Add nuts and/or chocolate chips.
6. Spread into 8 or 9 square baking pan.
7. Bake 20-30 minutes.
8. For chewy brownies use 8 pan and less baking time.
9. For cake like brownies use 9 pan and more baking time.
10. Cut into squares.
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