Germany, Hamburg Open Sandwich Recipe

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Ingredients:

Serving

3 tbsp mayonnaise
1 tbsp yoghurt
1 tsp horseradish
2 tbsp mixed herbs , parsley , chives , savory
1/4 tsp salt
1/4 tsp pepper
4 slices german rye bread
2 tsp butter
4 lettuce leaves
8 slices roast beef or 8 slices veal or 8 slices pork

Directions:

Mix together the mayonnaise, mustard and horseradish. Add the herbs, salt and pepper. Toast and butter the bread; put on the lettuce, then the meat. Cover with sauce. Garnish with salted dill cucumber slices, or dill pickles, parsley, and tomatoes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2452 Kcal (10266 kJ)
Calories from fat	972.86 Kcal
		% Daily Value*
Total Fat	108.1g	166%
Cholesterol	1020.37mg	340%
Sodium	1461.29mg	61%
Potassium	4829.19mg	103%
Total Carbs	21.87g	7%
Sugars	1.59g	6%
Dietary Fiber	5.08g	20%
Protein	334.98g	670%
Vitamin C	12.7mg	21%
Iron	28.4mg	158%
Calcium	359.7mg	36%

Amount Per 100 g
Calories	154.74 Kcal (648 kJ)
Calories from fat	61.39 Kcal
		% Daily Value*
Total Fat	6.82g	166%
Cholesterol	64.39mg	340%
Sodium	92.22mg	61%
Potassium	304.76mg	103%
Total Carbs	1.38g	7%
Sugars	0.1g	6%
Dietary Fiber	0.32g	20%
Protein	21.14g	670%
Vitamin C	0.8mg	21%
Iron	1.8mg	158%
Calcium	22.7mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

57.2

Points
60

PointsPlus

Good Points

saturated fat free,
low sodium,
sugar free

Bad Points

High in Sodium,
High in Total Fat

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