Directions:
- Cook potatoes in enough boiling water to cover for 30 minutes or just until tender.
- Drain well and cool enough to handle.
- Peel and cut potatoes into 1 inch cubes.
- Combine potatoes, bacon, eggs, and onions in a large bowl, tossing gently.
- Combine mayonnaise, sour cream, horseradish, parsley, salt, and pepper in another bowl.
- Combine this mixture gently with the potatoes.
- Cover and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 733.85 Kcal (3072 kJ) | ||
| Calories from fat | 455.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.59g | 78% | |
|---|---|---|---|
| Cholesterol | 226.31mg | 75% | |
| Sodium | 2693.23mg | 112% | |
| Potassium | 1349.49mg | 29% | |
| Total Carbs | 37.58g | 13% | |
| Sugars | 4.29g | 17% | |
| Dietary Fiber | 4.46g | 18% | |
| Protein | 34.41g | 69% | |
| Vitamin C | 23.5mg | 39% | |
| Iron | 4mg | 22% | |
| Calcium | 100.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 190.93 Kcal (799 kJ) | ||
| Calories from fat | 118.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.16g | 78% | |
|---|---|---|---|
| Cholesterol | 58.88mg | 75% | |
| Sodium | 700.73mg | 112% | |
| Potassium | 351.11mg | 29% | |
| Total Carbs | 9.78g | 13% | |
| Sugars | 1.12g | 17% | |
| Dietary Fiber | 1.16g | 18% | |
| Protein | 8.95g | 69% | |
| Vitamin C | 6.1mg | 39% | |
| Iron | 1mg | 22% | |
| Calcium | 26.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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