Seafood Macaroni Salad Recipe

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Ingredients:

Serving

2 cups dry macaroni, cooked
3 cups cooked baby shrimp (, the wee ones; substitute crab if you wish)
1/2 cup chopped bermuda onion
1 cup chopped celery
1 cup chopped green pepper
4 radishes, unpeeled and thinly sliced (optional)
1 cup mayonnaise
1 tbsp lemon juice
1 1/2 tsp horseradish
1 dash cayenne pepper
1 dash salt
1 dash black pepper

Directions:

Mix cooked macaroni, shrimp, onion, celery, green pepper, and radishes together in a salad bowl.
In a small bowl, combine mayonnaise with the horseradish and lemon juice, then add spices to taste.
Fold into salad and chill well before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	360.15 Kcal (1508 kJ)
Calories from fat	214.25 Kcal
		% Daily Value*
Total Fat	23.81g	37%
Cholesterol	11.55mg	4%
Sodium	287.66mg	12%
Potassium	139.77mg	3%
Total Carbs	32.16g	11%
Sugars	2.14g	9%
Dietary Fiber	1.5g	6%
Protein	5.09g	10%
Vitamin C	16.6mg	28%
Iron	0.8mg	4%
Calcium	15.9mg	2%

Amount Per 100 g
Calories	343.08 Kcal (1436 kJ)
Calories from fat	204.1 Kcal
		% Daily Value*
Total Fat	22.68g	37%
Cholesterol	11mg	4%
Sodium	274.03mg	12%
Potassium	133.14mg	3%
Total Carbs	30.64g	11%
Sugars	2.04g	9%
Dietary Fiber	1.43g	6%
Protein	4.85g	10%
Vitamin C	15.8mg	28%
Iron	0.8mg	4%
Calcium	15.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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