Germany, Hamburg Open Sandwich |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Feel free to have this with a cold beer. Ingredients:
3 tablespoons mayonnaise |
1 tablespoon yoghurt |
1 teaspoon horseradish |
2 tablespoons mixed herbs, parsley, chives, savory |
1/4 teaspoon salt |
1/4 teaspoon pepper |
4 slices german rye bread or 4 slices caraway seed bread or 4 slices pumpernickel bread |
2 teaspoons butter |
4 lettuce leaves |
8 slices roast beef or 8 slices veal or 8 slices pork |
Directions:
1. Mix together the mayonnaise, mustard and horseradish. Add the herbs, salt and pepper. Toast and butter the bread; put on the lettuce, then the meat. Cover with sauce. Garnish with salted dill cucumber slices, or dill pickles, parsley, and tomatoes.
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