Directions:
- Heat oven to 400°F Spray 12-inch pizza pan with CRISCO® Original No-Stick Cooking Spray. Unroll pizza crust dough on pan; press dough to edge of pan. Bake 8 to 12 minutes or until light golden brown. Brush preserves over dough; set aside.
- Spray 10-inch skillet with CRISCO® Original No-Stick Cooking Spray. Add sausage, onion and sauerkraut; cook over medium-high heat 5 to 7 minutes, stirring occasionally and breaking up sausage, until sausage is no longer pink. Remove sausage mixture with slotted spoon; spoon evenly over preserves on crust. Sprinkle cheese over top.
- Bake 13 to 19 minutes or until cheese is melted and crust is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.63 Kcal (1141 kJ) | ||
| Calories from fat | 177.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.7g | 30% | |
|---|---|---|---|
| Cholesterol | 53.79mg | 18% | |
| Sodium | 641.78mg | 27% | |
| Potassium | 231.24mg | 5% | |
| Total Carbs | 4.95g | 2% | |
| Sugars | 6.21g | 25% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 12.84g | 26% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 241mg | 24% | |
| Amount Per 100 g | |||
| Calories | 202.71 Kcal (849 kJ) | ||
| Calories from fat | 131.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.65g | 30% | |
|---|---|---|---|
| Cholesterol | 40mg | 18% | |
| Sodium | 477.2mg | 27% | |
| Potassium | 171.94mg | 5% | |
| Total Carbs | 3.68g | 2% | |
| Sugars | 4.62g | 25% | |
| Dietary Fiber | 0.91g | 5% | |
| Protein | 9.55g | 26% | |
| Vitamin C | 4mg | 9% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 179.2mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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