German-Style Sausage Pizza |
|
 |
Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 6 |
|
A recipe I found on . Old-world flavors make a unique and tasty topping for an easy pizza. Ingredients:
1 (13 7/8 ounce) can pillsbury refrigerated classic pizza crust |
1/3 cup smucker's apricot preserves |
8 ounces uncooked bratwursts, casings removed (original flavor) |
1 large onion, chopped (1 cup) |
1 cup well-drained sauerkraut (from 14-oz can) |
1 1/2 cups shredded monterey jack cheese (6 oz) |
Directions:
1. Heat oven to 400°F Spray 12-inch pizza pan with CRISCO® Original No-Stick Cooking Spray. Unroll pizza crust dough on pan; press dough to edge of pan. Bake 8 to 12 minutes or until light golden brown. Brush preserves over dough; set aside.
2. Spray 10-inch skillet with CRISCO® Original No-Stick Cooking Spray. Add sausage, onion and sauerkraut; cook over medium-high heat 5 to 7 minutes, stirring occasionally and breaking up sausage, until sausage is no longer pink. Remove sausage mixture with slotted spoon; spoon evenly over preserves on crust. Sprinkle cheese over top.
3. Bake 13 to 19 minutes or until cheese is melted and crust is golden brown.
|
|