Directions:
- Place potatoes in a large saucepan and cover with water. Bring to a boil, reduce heat; cover and cook for 10 minutes.
- Add apples; cook 10 minutes longer or until potatoes and apples are tender.
- Meanwhile, in a large skillet cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain reserving 1 tablespoon drippings.
- In drippings, saute onions until light brown.
- Drain potatoes and apples. Add sugar, vinegar and salt; mash slightly.
- Transfer to a serving bowl. Top with onions and bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.23 Kcal (922 kJ) | ||
| Calories from fat | 57.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.4g | 10% | |
|---|---|---|---|
| Cholesterol | 10.56mg | 4% | |
| Sodium | 391.45mg | 16% | |
| Potassium | 963.52mg | 21% | |
| Total Carbs | 35.25g | 12% | |
| Sugars | 4.32g | 17% | |
| Dietary Fiber | 4.52g | 18% | |
| Protein | 6.28g | 13% | |
| Vitamin C | 19.7mg | 33% | |
| Iron | 1.9mg | 11% | |
| Calcium | 27.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 89.64 Kcal (375 kJ) | ||
| Calories from fat | 23.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.6g | 10% | |
|---|---|---|---|
| Cholesterol | 4.3mg | 4% | |
| Sodium | 159.32mg | 16% | |
| Potassium | 392.15mg | 21% | |
| Total Carbs | 14.35g | 12% | |
| Sugars | 1.76g | 17% | |
| Dietary Fiber | 1.84g | 18% | |
| Protein | 2.56g | 13% | |
| Vitamin C | 8mg | 33% | |
| Iron | 0.8mg | 11% | |
| Calcium | 11.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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