Directions:
- In medium bowl combine all ingredients.
- Whisk together until combined well.
- Consistency should be similar to cornbread mixture.
- Heat skillet with a light layer of oil on medium-high heat.
- (Cast iron skillet browns beautifully).
- Spoon batter to form 3 1/2 to 4 inch rounds.
- Brown each side to a rich dark golden brown.
- Potato Pancakes should look like a thick regular pancake.
- Place on paper towel to drain excess oil.
- Don't stack on top of each other or the bottom pancakes will become soggy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84.88 Kcal (355 kJ) | ||
| Calories from fat | 14.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.63g | 3% | |
|---|---|---|---|
| Cholesterol | 33.58mg | 11% | |
| Sodium | 221.16mg | 9% | |
| Potassium | 138.54mg | 3% | |
| Total Carbs | 14.92g | 5% | |
| Sugars | 2.76g | 11% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 2.63g | 5% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.8mg | 5% | |
| Calcium | 32.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 118.19 Kcal (495 kJ) | ||
| Calories from fat | 20.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.27g | 3% | |
|---|---|---|---|
| Cholesterol | 46.75mg | 11% | |
| Sodium | 307.95mg | 9% | |
| Potassium | 192.91mg | 3% | |
| Total Carbs | 20.78g | 5% | |
| Sugars | 3.85g | 11% | |
| Dietary Fiber | 1.96g | 6% | |
| Protein | 3.66g | 5% | |
| Vitamin C | 4.2mg | 5% | |
| Iron | 1.2mg | 5% | |
| Calcium | 45.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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