Directions:
- In a large saucepan combine potatoes with salted water to cover by 1 inch and simmer until just tender, about 20 minutes.
- While potatoes are cooking, in a large heavy skillet cook bacon over moderate heat, stirring, until browned and crisp and transfer with a slotted spoon to paper towels to drain.
- Drain potatoes and let stand until cool enough to handle. Cut potatoes into eighths and in a bowl combine with bacon. Keep mixture warm, covered.
- Pour off all but 3 tablespoons fat from skillet and sauté onion over moderately high heat, stirring, until softened, about 3 minutes. Add sugar, 2 tablespoons vinegar, and broth and simmer 2 minutes. Add onion mixture to warm potatoes with parsley and remaining 1 tablespoon vinegar, tossing gently, and season with salt and pepper.
- Serve potato salad warm or at room temperature, garnished with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 369.77 Kcal (1548 kJ) | ||
| Calories from fat | 168.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.68g | 29% | |
|---|---|---|---|
| Cholesterol | 30.8mg | 10% | |
| Sodium | 431.36mg | 18% | |
| Potassium | 1192.35mg | 25% | |
| Total Carbs | 39.66g | 13% | |
| Sugars | 3.48g | 14% | |
| Dietary Fiber | 5.07g | 20% | |
| Protein | 11.49g | 23% | |
| Vitamin C | 23.8mg | 40% | |
| Iron | 2.3mg | 13% | |
| Calcium | 34.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 109.57 Kcal (459 kJ) | ||
| Calories from fat | 49.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.54g | 29% | |
|---|---|---|---|
| Cholesterol | 9.13mg | 10% | |
| Sodium | 127.82mg | 18% | |
| Potassium | 353.32mg | 25% | |
| Total Carbs | 11.75g | 13% | |
| Sugars | 1.03g | 14% | |
| Dietary Fiber | 1.5g | 20% | |
| Protein | 3.41g | 23% | |
| Vitamin C | 7.1mg | 40% | |
| Iron | 0.7mg | 13% | |
| Calcium | 10.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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