German Style Mashed Potatoes |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 7 |
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Ingredients:
3 lbs red potatoes, peeled and cubed |
2 large tart apples, peeled and chopped |
4 slices bacon, diced |
2 medium onions, sliced |
1 tablespoon sugar |
1 tablespoon cider vinegar |
3/4 teaspoon salt |
Directions:
1. Place potatoes in a large saucepan and cover with water. Bring to a boil, reduce heat; cover and cook for 10 minutes.
2. Add apples; cook 10 minutes longer or until potatoes and apples are tender.
3. Meanwhile, in a large skillet cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain reserving 1 tablespoon drippings.
4. In drippings, saute onions until light brown.
5. Drain potatoes and apples. Add sugar, vinegar and salt; mash slightly.
6. Transfer to a serving bowl. Top with onions and bacon.
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