Directions:
- Cook noodles according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings.
- Saute onion in reserved drippings until tender. Stir in the sugar, flour, salt and mustard; add water and vinegar until blended. Bring to a boil. Cook and stir for 1-2 minutes or until thickened and bubbly.
- Rinse and drain noodles; add to skillet. Stir in celery and parsley; heat through. Transfer to a serving bowl; sprinkle with reserved bacon. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.45 Kcal (793 kJ) | ||
| Calories from fat | 82.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.19g | 14% | |
|---|---|---|---|
| Cholesterol | 29.82mg | 10% | |
| Sodium | 313.24mg | 13% | |
| Potassium | 189.91mg | 4% | |
| Total Carbs | 19.63g | 7% | |
| Sugars | 3.27g | 13% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 5.97g | 12% | |
| Vitamin C | 4mg | 7% | |
| Iron | 0.9mg | 5% | |
| Calcium | 26.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 148.06 Kcal (620 kJ) | ||
| Calories from fat | 64.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.18g | 14% | |
|---|---|---|---|
| Cholesterol | 23.31mg | 10% | |
| Sodium | 244.81mg | 13% | |
| Potassium | 148.43mg | 4% | |
| Total Carbs | 15.34g | 7% | |
| Sugars | 2.55g | 13% | |
| Dietary Fiber | 1.04g | 5% | |
| Protein | 4.67g | 12% | |
| Vitamin C | 3.1mg | 7% | |
| Iron | 0.7mg | 5% | |
| Calcium | 21.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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