German Sausage Recipe

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Ingredients:

Serving

2 1/2 lbs boneless pork butt
2 1/2 tsp rubbed sage
2 tsp salt
1 1/2 tsp ground pepper
1 1/2 tsp marjoram
1 tsp crushed red pepper flakes
1/2 tsp savory
1/2 tsp ground cayenne pepper
1/4 tsp ground nutmeg
1 tsp allspice

Directions:

Cut the meat (and fat, if necessary) into chunks. Spread out on a pie pan or cookie sheet and place in the freezer to chill (not long enough to freeze, just long enough to become firm).
Grind the meat and fat together twice, using a coarse blade.
Add the spices to the meat and fat mixture and knead it in thoroughly.
Cover and refrigerate at least a couple of hours or overnight.
The sausage can be stuffed into prepared casings or formed into patties or appropriate bulk portions and refrigerated for up to 3 days before use after which any remaining should be frozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	381.69 Kcal (1598 kJ)
Calories from fat	155.21 Kcal
		% Daily Value*
Total Fat	17.25g	27%
Cholesterol	170.06mg	57%
Sodium	1347.9mg	56%
Potassium	994.11mg	21%
Total Carbs	1.66g	1%
Sugars	0.12g	0%
Dietary Fiber	0.77g	3%
Protein	54.1g	108%
Vitamin C	1.7mg	3%
Iron	3.4mg	19%
Calcium	63.4mg	6%

Amount Per 100 g
Calories	131.73 Kcal (552 kJ)
Calories from fat	53.57 Kcal
		% Daily Value*
Total Fat	5.95g	27%
Cholesterol	58.69mg	57%
Sodium	465.19mg	56%
Potassium	343.09mg	21%
Total Carbs	0.57g	1%
Sugars	0.04g	0%
Dietary Fiber	0.27g	3%
Protein	18.67g	108%
Vitamin C	0.6mg	3%
Iron	1.2mg	19%
Calcium	21.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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