Breakfast Sausage Patties Recipe

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Ingredients:

Serving

2 tsp dried sage
2 tsp salt
1 tsp black pepper
1/4 tsp dried marjoram
1 tbsp light brown sugar (can use less )
1/8 tsp dried red pepper flakes (or to taste)
1 pinch clove
2 lbs ground pork

Directions:

In a small bowl mix all the spices together.
Place the ground pork into a large bowl; add in the spices to the pork and mix using clean hands until well combined.
Cover and chill for 24 hours.
Place the pork mixture between two pieces of greased waxed paper; using a rolling pin, roll out the pork to about 1/2 inch thickness (or to desired thickness, gathering up the ends to re-cut).
Remove the top piece of waxed paper.
Using a 3-inch biscuit cutter cut into rounds.
Place the rounds onto a baking sheet and freeze until ready to use.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	231.18 Kcal (968 kJ)
Calories from fat	215.6 Kcal
		% Daily Value*
Total Fat	23.96g	37%
Cholesterol	26.12mg	9%
Sodium	203.23mg	8%
Potassium	123.31mg	3%
Total Carbs	0.47g	0%
Sugars	0.38g	2%
Dietary Fiber	0.05g	0%
Protein	3.28g	7%
Calcium	7mg	1%

Amount Per 100 g
Calories	619.54 Kcal (2594 kJ)
Calories from fat	577.79 Kcal
		% Daily Value*
Total Fat	64.2g	37%
Cholesterol	70mg	9%
Sodium	544.64mg	8%
Potassium	330.46mg	3%
Total Carbs	1.27g	0%
Sugars	1.01g	2%
Dietary Fiber	0.13g	0%
Protein	8.79g	7%
Vitamin C	0.1mg	0%
Iron	0.1mg	0%
Calcium	18.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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