German Sausage Fry Recipe

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Ingredients:

Serving

4 sausages ( assorted bratwurst , knackwurst , weisswurst , wieners, or your choice)
1/4 cup beer
2 tbsp german mustard (spicy )
1 cup onion, chopped into large chunks
3 tbsp vegetable oil

Directions:

Steam sausages 8 to 10 minutes.
While sausages cool enough to handle, saute onion chunks in oil until they soften.
Remove onions from pan and set aside.
Slice sausages into large chunks and add to frying pan.
Saute until sausages begin to brown.
Return onions to pan, add beer and mustard.
Stir until mixture is warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	210.08 Kcal (880 kJ)
Calories from fat	173.25 Kcal
		% Daily Value*
Total Fat	19.25g	30%
Cholesterol	30mg	10%
Sodium	257.38mg	11%
Potassium	82.26mg	2%
Total Carbs	4.82g	2%
Sugars	1.93g	8%
Dietary Fiber	1.03g	4%
Protein	4.45g	9%
Vitamin C	3mg	5%
Iron	1.7mg	9%
Calcium	15.6mg	2%

Amount Per 100 g
Calories	215.38 Kcal (902 kJ)
Calories from fat	177.62 Kcal
		% Daily Value*
Total Fat	19.74g	30%
Cholesterol	30.76mg	10%
Sodium	263.86mg	11%
Potassium	84.34mg	2%
Total Carbs	4.94g	2%
Sugars	1.97g	8%
Dietary Fiber	1.05g	4%
Protein	4.56g	9%
Vitamin C	3mg	5%
Iron	1.7mg	9%
Calcium	16mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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