Directions:
- In a small, bowl, combine the sage, salt, ground black pepper, marjoram, brown sugar, crushed red pepper and cloves. Mix well.
- Place the pork in a large bowl and add the mixed spices to it. Mix well with your hands and form into patties.
- Saute the patties in a large skillet over medium high heat for 5 minutes per side, or until internal pork temperature reaches 160 degrees F (73 degrees C).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 963.24 Kcal (4033 kJ) | ||
| Calories from fat | 898.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.81g | 154% | |
|---|---|---|---|
| Cholesterol | 108.84mg | 36% | |
| Sodium | 846.78mg | 35% | |
| Potassium | 513.79mg | 11% | |
| Total Carbs | 1.98g | 1% | |
| Sugars | 1.57g | 6% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 13.67g | 27% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 29mg | 3% | |
| Amount Per 100 g | |||
| Calories | 619.54 Kcal (2594 kJ) | ||
| Calories from fat | 577.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.2g | 154% | |
|---|---|---|---|
| Cholesterol | 70mg | 36% | |
| Sodium | 544.64mg | 35% | |
| Potassium | 330.46mg | 11% | |
| Total Carbs | 1.27g | 1% | |
| Sugars | 1.01g | 6% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 8.79g | 27% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 18.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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