Breakfast Sausage Recipe

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Ingredients:

Serving

2 tsp dried sage
2 tsp salt
1 tsp ground black pepper
1/4 tsp dried marjoram
1 tbsp brown sugar
1/8 tsp crushed red pepper flakes
1 pinch ground cloves
2 lb ground pork

Directions:

In a small, bowl, combine the sage, salt, ground black pepper, marjoram, brown sugar, crushed red pepper and cloves. Mix well.
Place the pork in a large bowl and add the mixed spices to it. Mix well with your hands and form into patties.
Saute the patties in a large skillet over medium high heat for 5 minutes per side, or until internal pork temperature reaches 160 degrees F (73 degrees C).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	963.24 Kcal (4033 kJ)
Calories from fat	898.32 Kcal
		% Daily Value*
Total Fat	99.81g	154%
Cholesterol	108.84mg	36%
Sodium	846.78mg	35%
Potassium	513.79mg	11%
Total Carbs	1.98g	1%
Sugars	1.57g	6%
Dietary Fiber	0.2g	1%
Protein	13.67g	27%
Vitamin C	0.2mg	0%
Iron	0.1mg	1%
Calcium	29mg	3%

Amount Per 100 g
Calories	619.54 Kcal (2594 kJ)
Calories from fat	577.79 Kcal
		% Daily Value*
Total Fat	64.2g	154%
Cholesterol	70mg	36%
Sodium	544.64mg	35%
Potassium	330.46mg	11%
Total Carbs	1.27g	1%
Sugars	1.01g	6%
Dietary Fiber	0.13g	1%
Protein	8.79g	27%
Vitamin C	0.1mg	0%
Iron	0.1mg	1%
Calcium	18.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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