German Sausage Recipe

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Ingredients:

Serving

2 1/2 lbs boneless pork butt
2 1/2 tsp rubbed sage
2 tsp salt
1 1/2 tsp white pepper
1 1/2 tsp marjoram
1 tsp crushed red chile
1/2 tsp savory
1/2 tsp ground cayenne pepper
1/4 tsp ground nutmeg
1 tsp allspice

Directions:

Cut the meat (and fat, if necessary) into chunks.
Spread out on a pie pan or cookie sheet and place in the freezer to chill (not long enough to freeze, just long enough to become firm).
Grind the meat and fat together twice, using a coarse blade.
Add the spices to the meat and fat mixture and knead it in thoroughly.
Cover and refrigerate at least a couple of hours or overnight.
The sausage can be stuffed into prepared casings or formed into patties or appropriate bulk portions and refrigerated for up to 3 days before use, after which any remaining should be frozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	76.42 Kcal (320 kJ)
Calories from fat	31.06 Kcal
		% Daily Value*
Total Fat	3.45g	5%
Cholesterol	34.01mg	11%
Sodium	269.61mg	11%
Potassium	199.22mg	4%
Total Carbs	0.35g	0%
Sugars	0.03g	0%
Dietary Fiber	0.16g	1%
Protein	10.82g	22%
Vitamin C	0.2mg	0%
Iron	0.7mg	4%
Calcium	12.7mg	1%

Amount Per 100 g
Calories	132.13 Kcal (553 kJ)
Calories from fat	53.71 Kcal
		% Daily Value*
Total Fat	5.97g	5%
Cholesterol	58.81mg	11%
Sodium	466.18mg	11%
Potassium	344.46mg	4%
Total Carbs	0.6g	0%
Sugars	0.06g	0%
Dietary Fiber	0.28g	1%
Protein	18.71g	22%
Vitamin C	0.3mg	0%
Iron	1.2mg	4%
Calcium	21.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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