Directions:
- Dice onions very very small (or use onion powder) and saute in olive oil or butter.
- Ad all other ingredients except the water and stir constantly while heating for 5 minutes.
- Ad water and reduce heat to a small simmer.
- Ad sugar if needed (the sauce should be on the sweet side with just enough kick from the curry and the cayenne).
- Cut hotdogs into bite size pieces and saute golden brown. (if you use brats saute or grill brats in one piece and dice when done).
- Pour curry sauce over sausage pieces on the plate, sprinkle some curry powder on top.
- Best served with french fries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 284.38 Kcal (1191 kJ) | ||
| Calories from fat | 128.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.31g | 22% | |
|---|---|---|---|
| Cholesterol | 0.04mg | 0% | |
| Sodium | 396.48mg | 17% | |
| Potassium | 47.24mg | 1% | |
| Total Carbs | 35.99g | 12% | |
| Sugars | 9.42g | 38% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 3.01g | 6% | |
| Vitamin C | 11.4mg | 19% | |
| Iron | 0.8mg | 4% | |
| Calcium | 26.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 333.91 Kcal (1398 kJ) | ||
| Calories from fat | 151.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.81g | 22% | |
|---|---|---|---|
| Cholesterol | 0.04mg | 0% | |
| Sodium | 465.54mg | 17% | |
| Potassium | 55.47mg | 1% | |
| Total Carbs | 42.26g | 12% | |
| Sugars | 11.06g | 38% | |
| Dietary Fiber | 2.74g | 9% | |
| Protein | 3.54g | 6% | |
| Vitamin C | 13.4mg | 19% | |
| Iron | 0.9mg | 4% | |
| Calcium | 31.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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