Directions:
- In a Dutch oven or soup kettle, brown pork in oil.
- Add the next 10 ingredients.
- Cover and simmer for 1-1/2 hours.
- Stir in gingersnap crumbs; simmer, uncovered, for 30 minutes or until stew is thickened and pork is tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2837.15 Kcal (11879 kJ) | ||
| Calories from fat | 1237.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 137.46g | 211% | |
|---|---|---|---|
| Cholesterol | 240.36mg | 80% | |
| Sodium | 8020.68mg | 334% | |
| Potassium | 2935.6mg | 62% | |
| Total Carbs | 282.52g | 94% | |
| Sugars | 49.73g | 199% | |
| Dietary Fiber | 23.96g | 96% | |
| Protein | 109.23g | 218% | |
| Vitamin C | 88.8mg | 148% | |
| Vitamin A | 2.2mg | 74% | |
| Iron | 15.9mg | 88% | |
| Calcium | 436.7mg | 44% | |
| Amount Per 100 g | |||
| Calories | 143.44 Kcal (601 kJ) | ||
| Calories from fat | 62.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.95g | 211% | |
|---|---|---|---|
| Cholesterol | 12.15mg | 80% | |
| Sodium | 405.51mg | 334% | |
| Potassium | 148.42mg | 62% | |
| Total Carbs | 14.28g | 94% | |
| Sugars | 2.51g | 199% | |
| Dietary Fiber | 1.21g | 96% | |
| Protein | 5.52g | 218% | |
| Vitamin C | 4.5mg | 148% | |
| Vitamin A | 0.1mg | 74% | |
| Iron | 0.8mg | 88% | |
| Calcium | 22.1mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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