Gado Gado (Veggies With Peanut Sauce) Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 tbsp peanut oil
1 onion, finely chopped
2 garlic cloves, finely chopped
2 red chilies, finely chopped
1 tsp shrimp paste (optional)
8 oz crunchy peanut butter, organic and unsalted
8 oz coconut milk
8 oz water
2 tsp ketjap manis
1 tbsp tomato sauce
8 oz potatoes
2 carrots
6 1/2 oz green beans
1/4 cabbage, shredded
3 hard-boiled eggs
6 1/2 oz bean sprouts
1/2 cucumber
4 oz firm tofu
1/2 cup unsalted peanuts

Directions:

Prepare the veggies however you best like them. Steamed, fresh, parboiled, fried. Whatever you like. Cut everything to bite size. Any veggies are fine, above is just a list of ideas.
Heat the oil in a pan, add the onion and garlic and cook low for 8 minutes, stirring regularly.
Add the chili and shrimp paste and cook another minute. Remove from heat and add peanut butter. Stir until well mixed.
Return to heat and add coconut milk and water. Bring to a boil, stirring constantly.
Reduce the heat; add kecap manis and tomato sauce. Simmer another minute and allow to cool.
Arrange the vegetables on a plate and drizzle with the sauce. Leave most of the sauce in a bowl for dipping.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	978.03 Kcal (4095 kJ)
Calories from fat	577.89 Kcal
		% Daily Value*
Total Fat	64.21g	99%
Cholesterol	143.5mg	48%
Sodium	2199.58mg	92%
Potassium	1077.79mg	23%
Total Carbs	70.96g	24%
Sugars	36.09g	144%
Dietary Fiber	14.72g	59%
Protein	34.8g	70%
Vitamin C	73.3mg	122%
Vitamin A	0.9mg	29%
Iron	82.9mg	460%
Calcium	309.5mg	31%

Amount Per 100 g
Calories	159.72 Kcal (669 kJ)
Calories from fat	94.38 Kcal
		% Daily Value*
Total Fat	10.49g	99%
Cholesterol	23.44mg	48%
Sodium	359.22mg	92%
Potassium	176.02mg	23%
Total Carbs	11.59g	24%
Sugars	5.89g	144%
Dietary Fiber	2.4g	59%
Protein	5.68g	70%
Vitamin C	12mg	122%
Vitamin A	0.1mg	29%
Iron	13.5mg	460%
Calcium	50.5mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Chipotle Chicken Stew

Boneless skinless chicken breasts, poached and shredded and 11 more..
Border Paella

Olive oil, Onion, diced, Garlic cloves, minced and 16 more..
Enchiladas in the Crock Pot

Olive oil, Onion, chopped fine, Garlic clove, minced and 12 more..
Pumpkin Pork Stew

Olive oil, Onion, finely chopped and 12 more..
Coconut-Raisin Rice Pilaf

Olive oil, Onion, minced, Garlic clove, minced and 10 more..
Mediterranean Chicken Paella

Olive oil, Onion, chopped, Fresh minced garlic and 13 more..
Hungarian Sweet 'n' Sour Cabbage Soup

Olive oil, Red onion, diced and 13 more..
Chickpea Stew With Crispy Pita Wedges

Olive oil, Red onions, sliced in wedges and 17 more..
Venison Chili

Olive oil, Onion, finely chopped, Garlic, minced and 13 more..
Maryland Crab Soup

Onion, chopped, Garlic, minced, Green bell pepper, chopped and 11 more..
Sun-Dried Tomato Pasta Sauce

Olive oil, Red onion, Garlic cloves and 8 more..