Main
Recipes
Course
Main Dishes
pork main dishes
German Pork Roast With Roasted Potatoes and Onions Recipe

German Pork Roast With Roasted Potatoes and Onions Recipe

Posted by

Rate It!

German Pork Roast With Roasted Potatoes and Onions

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 -3 lbs pork loin roast
5 tbsp canola oil
2 tbsp dijon mustard ( if you like something with a little more punch,try stone ground mustard instead)
4 garlic cloves, minced
2 tsp oregano
1 tsp thyme
2 tsp lemon juice
5 medium potatoes, peeled and cut into wedges
2 medium onions, quartered
1 1/2 tbsp cornstarch
1 1/2 tsp chicken base
2 cups water
salt
pepper

Directions:

Place roast on a rack in a large roasting pan.
Combine 3 tablespoons oil, mustard,minced garlic, oregano,thyme,salt, pepper and lemon juice.
Rub marinade over roast.
Toss together potatoes, onions, 2 tablespoons oil, salt and pepper.
Add to pan around the roast.
Bake at 350°For 90 minutes or until internal temperature is 165 degrees.
Remove roast and allow to rest. Remove potatoes but leave as many onions as you can or prefer. Save pan drippings.
Place pan over medium high heat.
To pan drippings, add chicken base,1-1/2 cups water,and a pinch of salt and allow to come to a rolling boil.
Mixed together cornstarch with remaining 1/2 cup water and pour into sauce to thicken. Serve on the side.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	207.5 Kcal (869 kJ)
Calories from fat	107.22 Kcal
		% Daily Value*
Total Fat	11.91g	18%
Cholesterol	56.13mg	19%
Sodium	187.73mg	8%
Potassium	415.24mg	9%
Total Carbs	4.04g	1%
Sugars	0.93g	4%
Dietary Fiber	0.62g	2%
Protein	20.27g	41%
Vitamin C	3.2mg	5%
Iron	1.1mg	6%
Calcium	30.7mg	3%

Amount Per 100 g
Calories	124.56 Kcal (522 kJ)
Calories from fat	64.36 Kcal
		% Daily Value*
Total Fat	7.15g	18%
Cholesterol	33.7mg	19%
Sodium	112.69mg	8%
Potassium	249.27mg	9%
Total Carbs	2.42g	1%
Sugars	0.56g	4%
Dietary Fiber	0.37g	2%
Protein	12.17g	41%
Vitamin C	1.9mg	5%
Iron	0.7mg	6%
Calcium	18.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Lamb Shank Soup

Lamb shanks, Onion, roughly chopped, Stalks celery and 13 more..
Spicy Italian Salad

Canola oil, Tarragon vinegar, White sugar and 13 more..
Leftover Salmon Fillet Chowder

Potatoes, peeled and cut bite size, Onion, diced and 12 more..
Roasted Garlic Pork Supper

Whole garlic bulbs, Olive oil, Dried basil, Dried oregano and 8 more..
Italian Wedding Soup

Garlic (minced ), Onion (diced ), Carrot (diced ) and 13 more..
Fish Vinaigrette

Water, Tarragon vinegar, Lemon juice, Peppercorns and 12 more..
Italian Chicken With Garden Spaghetti

Fresh garlic, minced, Oregano, Ground red pepper and 14 more..
Herb-Stuffed Chicken with Caramelized Onion, Lentil, and Feta Salad

Onions, finely chopped (2 cups), Olive oil and 13 more..
Double Mushroom Barley Soup

Canola oil (or safflower oil) and 13 more..
Ham Bone Soup

Onion, Garlic, Dried white beans, Dried kidney beans and 8 more..
Portuguese Arroz Con Mariscos-Seafood and Rice

Garlic cloves, peeled and chopped, Cider vinegar and 10 more..
Ratatouille

Garlic cloves, Fresh parsley, Eggplant, Olive oil and 7 more..
Arabic Lentil Soup - Shorbat Addas

Onions, chopped fine, Vegetable oil, Dried red lentils and 3 more..