Directions:
- Combine the egg, bread crumbs, 1/4 cup water, onion, salt and pepper; crumble beef over mixture and mix well. Shape into 2-1/2-in. balls.
- In a large skillet, bring remaining water to a boil. Add bouillon, brown sugar, raisins, lemon juice and gingersnaps. Stir until thoroughly combined. Add meatballs to skillet. Simmer, uncovered, for 20 minutes or until meat is no longer pink. Stir occasionally. Serve with noodles. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 518.22 Kcal (2170 kJ) | ||
| Calories from fat | 172.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.15g | 29% | |
|---|---|---|---|
| Cholesterol | 111.21mg | 37% | |
| Sodium | 1357mg | 57% | |
| Potassium | 769.87mg | 16% | |
| Total Carbs | 56.92g | 19% | |
| Sugars | 24.44g | 98% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 31.78g | 64% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 5.1mg | 28% | |
| Calcium | 107.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 86.16 Kcal (361 kJ) | ||
| Calories from fat | 28.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.18g | 29% | |
|---|---|---|---|
| Cholesterol | 18.49mg | 37% | |
| Sodium | 225.61mg | 57% | |
| Potassium | 127.99mg | 16% | |
| Total Carbs | 9.46g | 19% | |
| Sugars | 4.06g | 98% | |
| Dietary Fiber | 0.29g | 7% | |
| Protein | 5.28g | 64% | |
| Vitamin C | 0.4mg | 4% | |
| Iron | 0.8mg | 28% | |
| Calcium | 17.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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