Directions:
- Mix the veal, pork, beef, egg, 1 teaspoons salt, pepper and onion together thoroughly.
- Shape mixture into 1 1/2 inch balls.
- To boiling water, add onion soup mix, bay leaf and 1/2 tsp salt - stir until mixed.
- Drop meatballs into boiling water; cover pan, reduce heat and simmer for 1/2 hour.
- Combine flour and cold water to make a thickening agent.
- Add to simmering meat stock and bring back to a boil.
- Boil one minute uncovered or until gravy is slightly thickened. (If you would like a little more gravy, add a bit more water and thickening agent).
- Serve over noodles, rice or mashed potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3132.5 Kcal (13115 kJ) | ||
| Calories from fat | 1957.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 217.49g | 335% | |
|---|---|---|---|
| Cholesterol | 815.9mg | 272% | |
| Sodium | 8179.39mg | 341% | |
| Potassium | 3517.26mg | 75% | |
| Total Carbs | 103.78g | 35% | |
| Sugars | 5.82g | 23% | |
| Dietary Fiber | 12.65g | 51% | |
| Protein | 189.49g | 379% | |
| Vitamin C | 8.6mg | 14% | |
| Iron | 21.1mg | 117% | |
| Calcium | 561.2mg | 56% | |
| Amount Per 100 g | |||
| Calories | 126.57 Kcal (530 kJ) | ||
| Calories from fat | 79.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.79g | 335% | |
|---|---|---|---|
| Cholesterol | 32.97mg | 272% | |
| Sodium | 330.49mg | 341% | |
| Potassium | 142.12mg | 75% | |
| Total Carbs | 4.19g | 35% | |
| Sugars | 0.24g | 23% | |
| Dietary Fiber | 0.51g | 51% | |
| Protein | 7.66g | 379% | |
| Vitamin C | 0.3mg | 14% | |
| Iron | 0.9mg | 117% | |
| Calcium | 22.7mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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