Directions:
- Adjust oven rack to lower-middle position and heat oven to 200 degrees.
- Bring water, rice, and 1 teaspoon salt to boil in medium saucepan over med-high heat.
- Cook until water level drops below surface of rice and small holes form, about 5 minutes.
- Decrease heat to low, cover, and cook until water is absorbed, about 5 minutes.
- Meanwhile, whisk 2 tablespoons soy sauce and sugar together in large bowl.
- Add steak and toss to coat.
- Heat 1 tablespoon oil in 12-inch nonstick skillet over med-high heat until just smoking.
- Cook half of steak until well browned, 1-2 minutes per side.
- Transfer to bowl and tent loosely with foil.
- Repeat with 1 tablespoon oil and remaining steak.
- Add 1 tablespoon oil, mushrooms, and remaining 1 tablespoon soy sauce to now empty skillet and cook until mushrooms are soft, about 2 minutes.
- Add spinach and cook until wilted, 2-3 minutes.
- Transfer to bowl and tent with foil.
- Portion rice into bowls and top with beef and mushroom-spinach mixture; keep bowls warm in oven.
- Wipe out skillet and heat remaining 1 tablespoon oil over medium heat until shimmering.
- Crack eggs into 2 small bowls (2 eggs each).
- Add eggs to skillet, pour each bowl into opposite side of skillet.
- Season with salt and pepper, cover, and cook until whites are set, 2-3 minutes.
- Remove bowls from oven and top each with 1 egg; serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 611.11 Kcal (2559 kJ) | ||
| Calories from fat | 320.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.64g | 55% | |
|---|---|---|---|
| Cholesterol | 263.11mg | 88% | |
| Sodium | 975.26mg | 41% | |
| Potassium | 1204.78mg | 26% | |
| Total Carbs | 24.87g | 8% | |
| Sugars | 1.4g | 6% | |
| Dietary Fiber | 3.34g | 13% | |
| Protein | 47.17g | 94% | |
| Vitamin C | 21mg | 35% | |
| Iron | 8.6mg | 48% | |
| Calcium | 143.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 109.28 Kcal (458 kJ) | ||
| Calories from fat | 57.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.37g | 55% | |
|---|---|---|---|
| Cholesterol | 47.05mg | 88% | |
| Sodium | 174.39mg | 41% | |
| Potassium | 215.44mg | 26% | |
| Total Carbs | 4.45g | 8% | |
| Sugars | 0.25g | 6% | |
| Dietary Fiber | 0.6g | 13% | |
| Protein | 8.43g | 94% | |
| Vitamin C | 3.8mg | 35% | |
| Iron | 1.5mg | 48% | |
| Calcium | 25.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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