Cheese-and-Egg Casserole Recipe

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Ingredients

Count

Nutrition

1982

Calories

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Ingredients:

Serving

3 cups seasoned croutons
15 large eggs
2 cups milk
1 tsp seasoned salt
1 tsp coarsely ground pepper
3/4 tsp onion powder
2 tbsp chopped fresh or frozen chives
1 1/2 cups (6 oz) shredded cheddar cheese

Directions:

Place croutons in a 13- x 9-inch pan coated with cooking spray.
Whisk together eggs and next 5 ingredients; stir in cheese. Pour over croutons. Cover and chill 8 hours, stirring once.
Uncover casserole, and stir.
Bake at 350° for 30 minutes or until set.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1982.19 Kcal (8299 kJ)
Calories from fat	997.02 Kcal
		% Daily Value*
Total Fat	110.78g	170%
Cholesterol	2852.85mg	951%
Sodium	5169.11mg	215%
Potassium	2124.81mg	45%
Total Carbs	112.36g	37%
Sugars	29.99g	120%
Dietary Fiber	7.03g	28%
Protein	136.62g	273%
Vitamin C	3.9mg	6%
Iron	19.4mg	108%
Calcium	1463.7mg	146%

Amount Per 100 g
Calories	139.73 Kcal (585 kJ)
Calories from fat	70.28 Kcal
		% Daily Value*
Total Fat	7.81g	170%
Cholesterol	201.1mg	951%
Sodium	364.37mg	215%
Potassium	149.78mg	45%
Total Carbs	7.92g	37%
Sugars	2.11g	120%
Dietary Fiber	0.5g	28%
Protein	9.63g	273%
Vitamin C	0.3mg	6%
Iron	1.4mg	108%
Calcium	103.2mg	146%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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