Directions:
- Preheat oven to 450º.
- Prepare a 9-inch pie plate with the pie crust (deep dish pan is best). Trim and crimp edges.
- Line pie crust with a double thickness of heavy-duty foil. Weight down with dry beans or pie weights, if desired. Bake at 450° for 5 minutes.
- Remove foil and weights and bake 5 minutes longer. Set aside and reduce oven to 350°.
- In a medium skillet, saute the shallots in butter until soft.
- Chop or tear the spinach and add to shallots. Stir and then remove from the heat.
- Sprinkle gouda and bacon into crust, then add the spinach mixture.
- In a bowl, beat eggs and then add the milk, salt and pepper; mix well.
- Pour over spinach in pie crust.
- Bake at 350° for 45-50 minutes or until a knife inserted near the center comes out clean.
- Let rest for about 10 minutes before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 328.79 Kcal (1377 kJ) | ||
| Calories from fat | 210.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.39g | 36% | |
|---|---|---|---|
| Cholesterol | 116.9mg | 39% | |
| Sodium | 599.02mg | 25% | |
| Potassium | 390.74mg | 8% | |
| Total Carbs | 16.37g | 5% | |
| Sugars | 3.87g | 15% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 13.56g | 27% | |
| Vitamin C | 8.9mg | 15% | |
| Iron | 2.1mg | 12% | |
| Calcium | 222.8mg | 22% | |
| Amount Per 100 g | |||
| Calories | 181.09 Kcal (758 kJ) | ||
| Calories from fat | 115.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.88g | 36% | |
|---|---|---|---|
| Cholesterol | 64.39mg | 39% | |
| Sodium | 329.92mg | 25% | |
| Potassium | 215.21mg | 8% | |
| Total Carbs | 9.02g | 5% | |
| Sugars | 2.13g | 15% | |
| Dietary Fiber | 0.86g | 6% | |
| Protein | 7.47g | 27% | |
| Vitamin C | 4.9mg | 15% | |
| Iron | 1.2mg | 12% | |
| Calcium | 122.7mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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