Main
Recipes
German Cheddar and Beer Fondue (Rachael Ray) Recipe

German Cheddar and Beer Fondue (Rachael Ray) Recipe

Posted by

Rate It!

German Cheddar and Beer Fondue (Rachael Ray)

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 sack , 10 oz, 2 1/2 cups, shredded sharp cheddar, available on dairy aisle
1/4 to 1/3 lb, 4 to 6 oz, gruyere, shredded
1 rounded tbsp all-purpose flour
1 cup german lager beer
2 tbsp spicy brown mustard
a few drops hot sauce
a few drops worcestershire sauce
1 1/2 lb cubed or thick sliced and browned wursts : knock , brat or brot
1 package mini party franks (recommended: boars head )
1 head cauliflower, separated into florets
1 small jar mini gherkin pickles, drained
1 small jar pickled onions , available on vegetable aisle
1 small, round loaf rye , pumpernickel or sour dough bread, cubed

Directions:

Combine cheeses in a bowl with flour. Add beer to a small pot and bring up to a bubble over medium heat. Reduce the heat to simmer and add cheese in handfuls. Stir constantly, melting the cheese in batches. Stir in a figure-eight pattern with wooden spoon. When the cheese has been incorporated fully, stir in the mustard, hot sauce and Worcestershire sauce. Transfer fondue to warm fondue pot.
In a large skillet, bring 2-inches of water to a boil and blanch the cauliflower for 2 to 3 minutes, drain and arrange around the fondue pot.
In the same pan, bring the cooking water back to a boil and add the mini franks and sliced wursts. Cook, uncovered until all the liquid has evaporated. Add 1 tablespoon butter to the pan to crisp the casings. Pile wursts and dogs near fondue. Complete the dipping selections with dishes of pickles, onions and cubed bread.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1466.27 Kcal (6139 kJ)
Calories from fat	995.36 Kcal
		% Daily Value*
Total Fat	110.6g	170%
Cholesterol	46.78mg	16%
Sodium	368.27mg	15%
Potassium	524.48mg	11%
Total Carbs	32.7g	11%
Sugars	9.12g	36%
Dietary Fiber	8.72g	35%
Protein	86.01g	172%
Vitamin C	72.6mg	121%
Iron	5.2mg	29%
Calcium	597.9mg	60%

Amount Per 100 g
Calories	243.87 Kcal (1021 kJ)
Calories from fat	165.55 Kcal
		% Daily Value*
Total Fat	18.39g	170%
Cholesterol	7.78mg	16%
Sodium	61.25mg	15%
Potassium	87.23mg	11%
Total Carbs	5.44g	11%
Sugars	1.52g	36%
Dietary Fiber	1.45g	35%
Protein	14.31g	172%
Vitamin C	12.1mg	121%
Iron	0.9mg	29%
Calcium	99.5mg	60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Cauliflower Macaroni and Cheese

Head cauliflower, cut into 1 inch florets and 13 more..
Wild Boar in Groundnut Sauce (Or Pork)

Wild boar (or pork cut into bite-sized or serving-sized p... and 6 more..
Cauliflower and Broccoli Cheddar Gratin

Head cauliflower, Broccoli, Carrot, Breadcrumbs and 13 more..
Baked Macaroni and Cheese With Cauliflower and Ham

Cauliflower florets, Elbow macaroni, Minced onion and 15 more..
Delicious Golden Mustard Pickles

Cauliflower, Sliced pickling cucumbers, Diced onions and 8 more..
Skillet Cauliflower Gratin

Cauliflower florets (about 1/2 a large head) and 9 more..
Creamy Dijon Cheesy Cauliflower

Cauliflower, cut into florets, Butter, All-purpose flour and 5 more..
Chef-Boy-I-Be Illinois' Easy Cauliflower Gratin

Cauliflower florets (about 1/2 large head ) and 7 more..
Gruyère-Bacon Dip

Chopped onion, Shredded gruyere cheese (about 1 cup) and 7 more..
Ginny's Cauliflower and Pea Salad

Head cauliflower, broken into small florets and 12 more..
Cauliflower Au Gratin

Head cauliflower, cut into florets, Butter, Onion, chopped and 5 more..
Cream of Cauliflower Soup

Head cauliflower, Butter, Onion, Garlic, All-purpose flour and 4 more..
Tangy Cauliflower

Head cauliflower, cut into florets, Sour cream and 4 more..
Cream of Cauliflower and Stilton Soup

Cauliflower, cut into small florets, Butter (1/2 stick) and 9 more..