Directions:
- Blanch 1 cup cauliflower florets in medium pot of boiling salted water until just crisp-tender, about 2 minutes. Drain. Rinse under cold water; drain well. Set aside.
- Melt butter in heavy large saucepan over medium heat. Add onion, leek, celery, and remaining cauliflower. Cover and cook until onion is tender but not brown, stirring frequently, about 8 minutes. Add flour and stir 2 minutes. Gradually stir in vegetable broth. Add 1 cup milk. Bring mixture to a boil. Reduce heat. Cover partially and simmer until vegetables are very tender and soup thickens, stirring occasionally, about 20 minutes.
- Puree soup in blender in batches until smooth. Return to same saucepan. (Cauliflower and soup can be prepared 1 day ahead. Cover separately and refrigerate. Bring cauliflower to room temperature before using.)
- Bring soup to simmer, thinning with more milk, if desired. Gradually add Stilton, stirring until melted. Season to taste with white pepper and salt.
- Ladle soup into bowls. Garnish with reserved cauliflower and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 420.95 Kcal (1762 kJ) | ||
| Calories from fat | 211.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.51g | 36% | |
|---|---|---|---|
| Cholesterol | 56.07mg | 19% | |
| Sodium | 1212.33mg | 51% | |
| Potassium | 865.41mg | 18% | |
| Total Carbs | 41.12g | 14% | |
| Sugars | 11.39g | 46% | |
| Dietary Fiber | 5.72g | 23% | |
| Protein | 14.88g | 30% | |
| Vitamin C | 63.3mg | 105% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 2.4mg | 13% | |
| Calcium | 239.6mg | 24% | |
| Amount Per 100 g | |||
| Calories | 89.41 Kcal (374 kJ) | ||
| Calories from fat | 44.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.99g | 36% | |
|---|---|---|---|
| Cholesterol | 11.91mg | 19% | |
| Sodium | 257.5mg | 51% | |
| Potassium | 183.81mg | 18% | |
| Total Carbs | 8.73g | 14% | |
| Sugars | 2.42g | 46% | |
| Dietary Fiber | 1.22g | 23% | |
| Protein | 3.16g | 30% | |
| Vitamin C | 13.4mg | 105% | |
| Vitamin A | 0.2mg | 30% | |
| Iron | 0.5mg | 13% | |
| Calcium | 50.9mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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