Directions:
- In large skillet over medium heat add oil.
- Heat oil until hot but not smoking.
- Add smoked sausage; cook until lightly browned, about 5 minutes.
- Add carrots and cabbage.
- Add water.
- Cover with lid; simmer for 25 or until cabbage is tender and water is absorbed. You might need a little more water.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 347.96 Kcal (1457 kJ) | ||
| Calories from fat | 295.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.83g | 51% | |
|---|---|---|---|
| Cholesterol | 46.11mg | 15% | |
| Sodium | 644.84mg | 27% | |
| Potassium | 453.07mg | 10% | |
| Total Carbs | 3.51g | 1% | |
| Sugars | 2.13g | 9% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 9.35g | 19% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.8mg | 4% | |
| Calcium | 21.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 225.58 Kcal (944 kJ) | ||
| Calories from fat | 191.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.28g | 51% | |
|---|---|---|---|
| Cholesterol | 29.89mg | 15% | |
| Sodium | 418.05mg | 27% | |
| Potassium | 293.72mg | 10% | |
| Total Carbs | 2.27g | 1% | |
| Sugars | 1.38g | 9% | |
| Dietary Fiber | 0.53g | 3% | |
| Protein | 6.06g | 19% | |
| Vitamin C | 1.1mg | 3% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.5mg | 4% | |
| Calcium | 13.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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