German Cabbage Skillet Recipe

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Ingredients:

Serving

6 cups coarsly chopped green cabbage
1 1/2 cups grated carrots, peeled and washed
1 lb smoked sausage , cut into 1/3 inch slices
5 tbsp canola oil (or chef's choice)
1 cup water

Directions:

In large skillet over medium heat add oil.
Heat oil until hot but not smoking.
Add smoked sausage; cook until lightly browned, about 5 minutes.
Add carrots and cabbage.
Add water.
Cover with lid; simmer for 25 or until cabbage is tender and water is absorbed. You might need a little more water.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	347.96 Kcal (1457 kJ)
Calories from fat	295.47 Kcal
		% Daily Value*
Total Fat	32.83g	51%
Cholesterol	46.11mg	15%
Sodium	644.84mg	27%
Potassium	453.07mg	10%
Total Carbs	3.51g	1%
Sugars	2.13g	9%
Dietary Fiber	0.83g	3%
Protein	9.35g	19%
Vitamin C	1.7mg	3%
Vitamin A	0.3mg	9%
Iron	0.8mg	4%
Calcium	21.3mg	2%

Amount Per 100 g
Calories	225.58 Kcal (944 kJ)
Calories from fat	191.55 Kcal
		% Daily Value*
Total Fat	21.28g	51%
Cholesterol	29.89mg	15%
Sodium	418.05mg	27%
Potassium	293.72mg	10%
Total Carbs	2.27g	1%
Sugars	1.38g	9%
Dietary Fiber	0.53g	3%
Protein	6.06g	19%
Vitamin C	1.1mg	3%
Vitamin A	0.2mg	9%
Iron	0.5mg	4%
Calcium	13.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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