Directions:
- Chop sausage and cook in skillet with butter until cooked through.
- Remove sausage from pan.
- Add water to deglaze pan.
- Add cabbage, soy sauce, and pepper.
- Cook until desired doneness (about 10 minutes), stirring frequently.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 523.75 Kcal (2193 kJ) | ||
| Calories from fat | 415.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.17g | 71% | |
|---|---|---|---|
| Cholesterol | 102.39mg | 34% | |
| Sodium | 1442.52mg | 60% | |
| Potassium | 874.6mg | 19% | |
| Total Carbs | 6.78g | 2% | |
| Sugars | 3.89g | 16% | |
| Dietary Fiber | 2.42g | 10% | |
| Protein | 19.25g | 38% | |
| Vitamin C | 28mg | 47% | |
| Iron | 1.7mg | 9% | |
| Calcium | 52.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 203.77 Kcal (853 kJ) | ||
| Calories from fat | 161.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.96g | 71% | |
|---|---|---|---|
| Cholesterol | 39.83mg | 34% | |
| Sodium | 561.22mg | 60% | |
| Potassium | 340.27mg | 19% | |
| Total Carbs | 2.64g | 2% | |
| Sugars | 1.51g | 16% | |
| Dietary Fiber | 0.94g | 10% | |
| Protein | 7.49g | 38% | |
| Vitamin C | 10.9mg | 47% | |
| Iron | 0.6mg | 9% | |
| Calcium | 20.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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