Directions:
- Heat oil in a large non-stick skillet over medium-high heat.
- Add cabbage and carrot and cook, covered, for 5 minutes, stirring occasionally.
- Stir in wine and simmer for 1 minute.
- Add ham, apple, vinegar, caraway, salt and pepper.
- Simmer on medium heat for 5 minutes, uncovered, stirring, until cabbage and apples are tender and most of the liquid has cooked off.
- Cover and let stand a few minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.3 Kcal (738 kJ) | ||
| Calories from fat | 59.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.64g | 10% | |
|---|---|---|---|
| Cholesterol | 21.26mg | 7% | |
| Sodium | 832.9mg | 35% | |
| Potassium | 495.99mg | 11% | |
| Total Carbs | 15.66g | 5% | |
| Sugars | 8.68g | 35% | |
| Dietary Fiber | 5.25g | 21% | |
| Protein | 10.99g | 22% | |
| Vitamin C | 62.4mg | 104% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.6mg | 3% | |
| Calcium | 65.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 69.15 Kcal (290 kJ) | ||
| Calories from fat | 23.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.6g | 10% | |
|---|---|---|---|
| Cholesterol | 8.34mg | 7% | |
| Sodium | 326.71mg | 35% | |
| Potassium | 194.55mg | 11% | |
| Total Carbs | 6.14g | 5% | |
| Sugars | 3.4g | 35% | |
| Dietary Fiber | 2.06g | 21% | |
| Protein | 4.31g | 22% | |
| Vitamin C | 24.5mg | 104% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.2mg | 3% | |
| Calcium | 25.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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