Directions:
- Grease 10 baking dish. Line bottom with potatoes. in saucepan heat soup and water until heated through. Stir in cheese until melted. Add sausage, green pepper and pimentos. Pour over potatoes and bake 350 for 55 minutes or until potatoes are tender. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 352.66 Kcal (1477 kJ) | ||
| Calories from fat | 239.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.56g | 41% | |
|---|---|---|---|
| Cholesterol | 63.89mg | 21% | |
| Sodium | 851.26mg | 35% | |
| Potassium | 617.22mg | 13% | |
| Total Carbs | 13.45g | 4% | |
| Sugars | 4.07g | 16% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 14.14g | 28% | |
| Vitamin C | 8mg | 13% | |
| Vitamin A | 0.6mg | 18% | |
| Iron | 1.6mg | 9% | |
| Calcium | 118.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 198.92 Kcal (833 kJ) | ||
| Calories from fat | 134.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.98g | 41% | |
|---|---|---|---|
| Cholesterol | 36.04mg | 21% | |
| Sodium | 480.17mg | 35% | |
| Potassium | 348.15mg | 13% | |
| Total Carbs | 7.59g | 4% | |
| Sugars | 2.3g | 16% | |
| Dietary Fiber | 1.16g | 8% | |
| Protein | 7.97g | 28% | |
| Vitamin C | 4.5mg | 13% | |
| Vitamin A | 0.3mg | 18% | |
| Iron | 0.9mg | 9% | |
| Calcium | 66.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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