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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This recipe was one of my grand mama’s recipes that I found in my mom's recipe box when she passed away. I’m just guesstimating on the prep and cook times. This is a taste of my German heritage. Ingredients:
6 cups coarsly chopped green cabbage |
1 1/2 cups grated carrots, peeled and washed |
1 lb smoked sausage, cut into 1/3 inch slices |
5 tablespoons canola oil (or chef's choice) |
1 cup water |
Directions:
1. In large skillet over medium heat add oil.
2. Heat oil until hot but not smoking.
3. Add smoked sausage; cook until lightly browned, about 5 minutes.
4. Add carrots and cabbage.
5. Add water.
6. Cover with lid; simmer for 25 or until cabbage is tender and water is absorbed. You might need a little more water.
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