Directions:
- Season beef slices with salt and pepper.
- Thinly spread mustard on one side of the steaks.
- Sprinkle 2/3 of the onions on the beef steaks. Sprinkle on bacon and pickles.
- Roll the beef up and secure with toothpicks.
- Add beef rolls to a coated medium skillet.
- Saute until well browned, turning as needed .
- Add the remaining onion and saute until light golden brown.
- Add the tomato paste and beef stock.
- Season to taste with salt and pepper.
- Cover and simmer for about 1 hour.
- If the sauce needs thickened, combine flour and a small amount of wine. Stir into meat broth. Cook and stir until thickened.
- Plate and remove toothpicks and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 577.52 Kcal (2418 kJ) | ||
| Calories from fat | 283.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.45g | 48% | |
|---|---|---|---|
| Cholesterol | 181.26mg | 60% | |
| Sodium | 2274.52mg | 95% | |
| Potassium | 797.46mg | 17% | |
| Total Carbs | 8.81g | 3% | |
| Sugars | 2.43g | 10% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 62.85g | 126% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 5.3mg | 29% | |
| Calcium | 43.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 187.02 Kcal (783 kJ) | ||
| Calories from fat | 91.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.18g | 48% | |
|---|---|---|---|
| Cholesterol | 58.7mg | 60% | |
| Sodium | 736.57mg | 95% | |
| Potassium | 258.25mg | 17% | |
| Total Carbs | 2.85g | 3% | |
| Sugars | 0.79g | 10% | |
| Dietary Fiber | 0.45g | 6% | |
| Protein | 20.35g | 126% | |
| Vitamin C | 1.1mg | 6% | |
| Iron | 1.7mg | 29% | |
| Calcium | 14.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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