Beef Roulards Recipe

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Ingredients:

Serving

Directions:

Lay out the steaks and season with Salt and Pepper.
Brush with the mustard and arrange the fillings on one end. The fillings are the Gherkin, Sundried Tomato, Sausage and 1/2 of the Onion all cut into strips to fit the size of the steaks.
Roll up the Steaks neatly and secure with a cocktail stick.
Brown the Olives in a little oil and set aside.
I the same pan fry the Carrot, Leek and other 1/2 of the Onion, which have all been chooped quite small until nicely browned.
Add the Tomato Paste and Paprika and keep stirring. Once it has become quite dry add a splash of the stock and deglaze the lovely brown bits from the bottom of the pan.
Let the whole thing reduce until dry again and repeat the deglazing. This process will create the depth of the Sauce, the more time you take over it the better it becomes.
Finally add all the Stock and return the Olives with the juices to the pan.
Cover and simmer quietly for about 1 hour, turning the Olives every now and then.
Once the Olives are cooked through take them out and keep warm for a moment while thickening the Sauce.
Mix a tbs of flour with some water and stir into the Pan until the sauce thickens. Keep this bubbling and stir until the sauce has a lovely sheen and the flour is cooked out.
Then strain through a sieve and return the olives to it.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1966.74 Kcal (8234 kJ)
Calories from fat	1107.59 Kcal
		% Daily Value*
Total Fat	123.07g	189%
Cholesterol	693.48mg	231%
Sodium	1189.74mg	50%
Potassium	3506.23mg	75%
Total Carbs	21.72g	7%
Sugars	4.75g	19%
Dietary Fiber	2.16g	9%
Protein	191.03g	382%
Vitamin C	6.7mg	11%
Vitamin A	0.1mg	5%
Iron	20.5mg	114%
Calcium	152.8mg	15%

Amount Per 100 g
Calories	167.35 Kcal (701 kJ)
Calories from fat	94.25 Kcal
		% Daily Value*
Total Fat	10.47g	189%
Cholesterol	59.01mg	231%
Sodium	101.24mg	50%
Potassium	298.35mg	75%
Total Carbs	1.85g	7%
Sugars	0.4g	19%
Dietary Fiber	0.18g	9%
Protein	16.25g	382%
Vitamin C	0.6mg	11%
Iron	1.7mg	114%
Calcium	13mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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