Directions:
- Beat eggs with mixer until light and lemon colored on high speed,
- Reduce heat to medium high and blend in sugar , cinnmaon, salt, baking powder and vanilla.
- Beat in orange juice
- Beat in flour to blend
- Stir in apples( tip: thin slice then chop into pieces )
- Heat 1/2 inch of oil in skillet until hot but not smoking.
- Drop mixture about 3 Tbs into hot oil, do not crowd and make sure oil is back to hot prior to frying each batch to prevent soggy pancakes
- Fry about 2 minutes or golden on each side
- Remove to paper toweling to absorb excess oil
- Sprinkle pancakes with a bit of sugar/cinnamon.
- Serve immediately
- May keep hot in a 200F oven for up to 15 minuter
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 312.52 Kcal (1308 kJ) | ||
| Calories from fat | 74.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.28g | 13% | |
|---|---|---|---|
| Cholesterol | 93mg | 31% | |
| Sodium | 954.44mg | 40% | |
| Potassium | 385.44mg | 8% | |
| Total Carbs | 53.7g | 18% | |
| Sugars | 19.37g | 77% | |
| Dietary Fiber | 5.69g | 23% | |
| Protein | 7.16g | 14% | |
| Vitamin C | 20.2mg | 34% | |
| Iron | 2.5mg | 14% | |
| Calcium | 173.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 151.74 Kcal (635 kJ) | ||
| Calories from fat | 36.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.02g | 13% | |
|---|---|---|---|
| Cholesterol | 45.15mg | 31% | |
| Sodium | 463.41mg | 40% | |
| Potassium | 187.14mg | 8% | |
| Total Carbs | 26.07g | 18% | |
| Sugars | 9.4g | 77% | |
| Dietary Fiber | 2.76g | 23% | |
| Protein | 3.48g | 14% | |
| Vitamin C | 9.8mg | 34% | |
| Iron | 1.2mg | 14% | |
| Calcium | 84.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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