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Passover Apple Cake Recipe

Passover Apple Cake Recipe

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Ingredients:

Serving

2 eggs
1 cup vegetable oil
1 cup white sugar
1-1/2 cups matzo meal
1/2 cup potato starch
1 tsp ground cinnamon
4 large apples - peeled, cored and sliced
1/2 cup brown sugar
1 tsp ground cinnamon
1/2 tsp ground nutmeg
note: this recipe is easily doubled.

Directions:

Preheat oven to 350 degrees F (175 degrees C)
Grease a 9 x 13 inch glass baking dish.
Combine eggs, oil and sugar in large bowl with electric mixer.
Stir in matzo meal, potato starch and 1 teaspoon cinnamon.
In a separate bowl, toss apples with brown sugar, 1 teaspoon cinnamon and nutmeg.
Layer half of the dough into the prepared 9x13 inch dish.
Pour the apples into the dish then dab remaining dough over the apples.
Sprinkle with some brown sugar, if desired.
Bake in a preheated 350 degrees F (175 degrees C) oven for 45 minutes.
Makes 12 to 16 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	350.33 Kcal (1467 kJ)
Calories from fat	173.1 Kcal
		% Daily Value*
Total Fat	19.23g	30%
Cholesterol	27.28mg	9%
Sodium	16.64mg	1%
Potassium	104.24mg	2%
Total Carbs	46.22g	15%
Sugars	26.16g	105%
Dietary Fiber	2.62g	10%
Protein	2.36g	5%
Vitamin C	3.7mg	6%
Iron	0.7mg	4%
Calcium	20.8mg	2%

Amount Per 100 g
Calories	220.39 Kcal (923 kJ)
Calories from fat	108.9 Kcal
		% Daily Value*
Total Fat	12.1g	30%
Cholesterol	17.16mg	9%
Sodium	10.47mg	1%
Potassium	65.57mg	2%
Total Carbs	29.08g	15%
Sugars	16.46g	105%
Dietary Fiber	1.65g	10%
Protein	1.48g	5%
Vitamin C	2.4mg	6%
Iron	0.4mg	4%
Calcium	13.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.1

Points
10

PointsPlus

Good Points

saturated fat free,
very low sodium,
low cholesterol

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