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Carrot Cake With Cream Cheese Frosting Recipe

Carrot Cake With Cream Cheese Frosting Recipe

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Ingredients:

Serving

1 1/2 cups granulated sugar
1/2 cup vegetable oil
1/2 cup applesauce
3 eggs
2 cups all-purpose flour
2 tsp ground cinnamon
1 tsp baking soda
1 tsp baking powder
1 tsp vanilla
1/2 tsp salt
3 cups shredded carrots (5 medium)
1 cup coarsely chopped walnuts
1 (8 oz) package cream cheese, softened
1/4 cup butter or 1/4 cup margarine, softened
2 -3 tsp milk
1 tsp vanilla
4 cups powdered sugar

Directions:

Heat oven to 350°F
Grease bottom and sides of one 13x9-inch pan or two 8-inch or 9-inch round pans with shortening; lightly flour.
In large bowl, beat granulated sugar, oil and eggs with electric mixer on low speed about 30 seconds or until blended. Add flour, cinnamon, baking soda, 1 teaspoon vanilla and the salt; beat on low speed 1 minute. Stir in carrots and nuts. Pour into pan(s).
Bake 13x9-inch pan 40 to 45 minutes, round pans 30 to 35 minutes, or until toothpick inserted in center comes out clean. Cool rectangle in pan on cooling rack. Cool rounds 10 minutes; remove from pans to cooling rack. Cool completely, about 1 hour.
In medium bowl, beat cream cheese, butter, milk and vanilla with electric mixer on low speed until smooth. Gradually beat in powdered sugar, 1 cup at a time, on low speed until smooth and spreadable.
Frost 13x9-inch cake or fill and frost round layers with frosting.
Store in refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1401.87 Kcal (5869 kJ)
Calories from fat	621.07 Kcal
		% Daily Value*
Total Fat	69.01g	106%
Cholesterol	53.71mg	18%
Sodium	1406.18mg	59%
Potassium	2693.63mg	57%
Total Carbs	184.69g	62%
Sugars	113.94g	456%
Dietary Fiber	2.46g	10%
Protein	16.9g	34%
Vitamin C	2mg	3%
Vitamin A	0.3mg	10%
Iron	0.8mg	4%
Calcium	126.8mg	13%

Amount Per 100 g
Calories	423.94 Kcal (1775 kJ)
Calories from fat	187.82 Kcal
		% Daily Value*
Total Fat	20.87g	106%
Cholesterol	16.24mg	18%
Sodium	425.24mg	59%
Potassium	814.58mg	57%
Total Carbs	55.85g	62%
Sugars	34.46g	456%
Dietary Fiber	0.74g	10%
Protein	5.11g	34%
Vitamin C	0.6mg	3%
Vitamin A	0.1mg	10%
Iron	0.2mg	4%
Calcium	38.4mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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