Directions:
- Heat oven to 375 degrees.
- Mix all ingredients except oats,flour and almonds in large bowl. Stir in oats, flour and almonds.
- Place 2 inch balls of dough on ungreased cookie sheet 2 inches apart. Bake for 10-12 minutes or until light brown. Cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1438.74 Kcal (6024 kJ) | ||
| Calories from fat | 589.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.45g | 101% | |
|---|---|---|---|
| Cholesterol | 123.37mg | 41% | |
| Sodium | 778.26mg | 32% | |
| Potassium | 1052.39mg | 22% | |
| Total Carbs | 184g | 61% | |
| Sugars | 73.85g | 295% | |
| Dietary Fiber | 17.66g | 71% | |
| Protein | 38.24g | 76% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 15.6mg | 86% | |
| Calcium | 207.5mg | 21% | |
| Amount Per 100 g | |||
| Calories | 433.05 Kcal (1813 kJ) | ||
| Calories from fat | 177.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.7g | 101% | |
|---|---|---|---|
| Cholesterol | 37.13mg | 41% | |
| Sodium | 234.25mg | 32% | |
| Potassium | 316.76mg | 22% | |
| Total Carbs | 55.38g | 61% | |
| Sugars | 22.23g | 295% | |
| Dietary Fiber | 5.32g | 71% | |
| Protein | 11.51g | 76% | |
| Vitamin A | 0.1mg | 15% | |
| Iron | 4.7mg | 86% | |
| Calcium | 62.4mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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