Directions:
- Preheat oven to 350°F.
- Grease bottom only of a 13 x9 pan.
- In a large bowl, combine all ingredients except apples. Beat on medium speed with electric beaters until batter is smooth, about 2-3 minutes. If the batter is too thick and threatens to blow the motor of your electric beaters, stick to your good old-fashioned friend, the wooden spoon!
- Stir apples into batter using a wooden spoon.
- Pour batter into prepared pan. Bake for 30 minutes or until cake springs back when lightly touched with finger tip.
- Cool in pan on rack.
- Begin preparing frosting when cake comes out of the oven.
- In large saucepan, melt butter and add brown sugar. Bring this mixture to a boil, stirring constantly. Boil and stir 1 minute.
- Remove from heat and add milk. Beat with wire whisk until smooth. Add vanilla and beat again.
- Using whisk, add icing sugar 1/2 cup at a time. Beat with whisk after each addition, until smooth. Frosting should still be pourable.
- Pour frosting over warm cake and spread out with a spatula. Be careful - warm cake pulls apart easily, so spread quickly and gently!
- Let cake cool completely before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272 Kcal (1139 kJ) | ||
| Calories from fat | 99.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.05g | 17% | |
|---|---|---|---|
| Cholesterol | 40.82mg | 14% | |
| Sodium | 351.27mg | 15% | |
| Potassium | 93.23mg | 2% | |
| Total Carbs | 40.74g | 14% | |
| Sugars | 20.52g | 82% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 3.42g | 7% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 64.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 372.2 Kcal (1558 kJ) | ||
| Calories from fat | 136.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.12g | 17% | |
|---|---|---|---|
| Cholesterol | 55.86mg | 14% | |
| Sodium | 480.67mg | 15% | |
| Potassium | 127.58mg | 2% | |
| Total Carbs | 55.74g | 14% | |
| Sugars | 28.07g | 82% | |
| Dietary Fiber | 2.43g | 7% | |
| Protein | 4.68g | 7% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.1mg | 9% | |
| Calcium | 88mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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