Ingredients:
- 3 lbs cooking apples , golden delicious , granny smith , gravenstein , greening , jonathan , macoun , pippin , starr , winesap , yel (8 medium cored and diced, peeling is optional)
Directions:
- Preheat the oven to 350°F Grease a kugelhopf or 10-inch Bundt pan.
- Sift together the flour, baking powder, and salt. Beat the butter until smooth, about 1 minute. Gradually add the sugar and beat until light and fluffy, about 4 minutes. Beat in the egg yolks, one at a time. Stir in the flour mixture and milk.
- Beat the egg whites on low speed until foamy, about 30 seconds. Increase the speed to high and beat until stiff but not dry. Fold one-fourth of the whites into the batter, then gently fold in the remaining whites.
- Pour half of the batter into the prepared pan. Spread with half of the apples. Top with the remaining batter, then the remaining apples.
- Bake until golden brown, 50 to 60 minutes. Let cool in the pan for 20 minutes, then transfer to a rack and let cool completely.
- To make the glaze if using: Combine all the glaze ingredients, stirring until smooth and of pouring consistency. Drizzle over the cake and let stand until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 568.84 Kcal (2382 kJ) | ||
| Calories from fat | 182.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.26g | 31% | |
|---|---|---|---|
| Cholesterol | 104.91mg | 35% | |
| Sodium | 261.25mg | 11% | |
| Potassium | 225.58mg | 5% | |
| Total Carbs | 92.43g | 31% | |
| Sugars | 58.6g | 234% | |
| Dietary Fiber | 3.85g | 15% | |
| Protein | 6.39g | 13% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.9mg | 5% | |
| Calcium | 156.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 208.91 Kcal (875 kJ) | ||
| Calories from fat | 66.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.44g | 31% | |
|---|---|---|---|
| Cholesterol | 38.53mg | 35% | |
| Sodium | 95.95mg | 11% | |
| Potassium | 82.85mg | 5% | |
| Total Carbs | 33.95g | 31% | |
| Sugars | 21.52g | 234% | |
| Dietary Fiber | 1.41g | 15% | |
| Protein | 2.35g | 13% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.3mg | 5% | |
| Calcium | 57.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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