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Southwest Macaroni and Jack Cheese Bake Recipe

Southwest Macaroni and Jack Cheese Bake Recipe

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Ingredients:

Serving

8 oz macaroni, cooked and drained
2 cups milk
4 oz cream cheese, softened
1 (4 oz) can chopped chili peppers, drained
1/4 tsp salt
2 cups shredded jalapeno jack cheese (8 oz)
1/2 cup crushed nacho chip

Directions:

Preheat oven to 350°.
Grease an 8x8 inch baking dish.
Add milk and cream cheese to a large sauce pan, heat over medium high heat and stir until cheese melts.
Add chili peppers, salt and cooked macaroni and stir to combine.
Spoon half the macaroni into the baking dish and top with half the cheese.
Add the remaining macaroni, cheese and top with the nacho chips.
Bake 30-35 minutes or until the mixture is bubbly and lightly browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	388.42 Kcal (1626 kJ)
Calories from fat	195.85 Kcal
		% Daily Value*
Total Fat	21.76g	33%
Cholesterol	63.01mg	21%
Sodium	643.76mg	27%
Potassium	238.98mg	5%
Total Carbs	32.51g	11%
Sugars	5.26g	21%
Dietary Fiber	1.84g	7%
Protein	15.72g	31%
Vitamin C	6.8mg	11%
Iron	0.8mg	5%
Calcium	352.9mg	35%

Amount Per 100 g
Calories	160.69 Kcal (673 kJ)
Calories from fat	81.02 Kcal
		% Daily Value*
Total Fat	9g	33%
Cholesterol	26.07mg	21%
Sodium	266.32mg	27%
Potassium	98.86mg	5%
Total Carbs	13.45g	11%
Sugars	2.18g	21%
Dietary Fiber	0.76g	7%
Protein	6.5g	31%
Vitamin C	2.8mg	11%
Iron	0.3mg	5%
Calcium	146mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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