Directions:
- Put the gelatin in half a cup of warm water, stir until transparent.
- Mix the ponche crema together with the evaporated and condensed milk.
- Add the gelatin and stir the mixture.
- Combine the fruit cocktail, with the ponche crema mix.
- Grease a pyrex bowl with a little vegetable oil. Pour the mixture into the greased pyrex. Arrange the cookies on top.
- Put the bowl in the refrigerator for about 4 hours. Once the mixture thickens, slide a knife along the edges.
- Topple the cake on a pie plate and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.27 Kcal (399 kJ) | ||
| Calories from fat | 18.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.09g | 3% | |
|---|---|---|---|
| Cholesterol | 7.73mg | 3% | |
| Sodium | 51mg | 2% | |
| Potassium | 90.55mg | 2% | |
| Total Carbs | 8.51g | 3% | |
| Sugars | 6.95g | 28% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 11.39g | 23% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 75.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 164.8 Kcal (690 kJ) | ||
| Calories from fat | 32.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.62g | 3% | |
|---|---|---|---|
| Cholesterol | 13.36mg | 3% | |
| Sodium | 88.23mg | 2% | |
| Potassium | 156.64mg | 2% | |
| Total Carbs | 14.71g | 3% | |
| Sugars | 12.02g | 28% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 19.7g | 23% | |
| Vitamin C | 1.3mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 130.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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